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AN 402: Feed evaluation, formulation and processing
COURSE OUTLINE

COURSE OUTLINE

Course Material

COURSE OUTLINE
Mixing Processing & Storage of Finished Feed
Forms of feed
FACTORS AFFECTING THE NUTRITIVE VALUE OF FEED
Feeding systems for livestock and poultry
Protein evaluation systems for ruminants
Quality Control
Techniques for estimating the nutritive value of feed stuff

Chapters 8
Department Animal Sciences
Teacher Dr. Nasir Ali Tauqir

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