week 4 use of standardized records, relative economic values.
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Course Material
- week 1 Traits of economic importance in farm animals.
- week 2 Exercises on the maintenance and standardization of productive and reproductive records
- week 3 selection of dairy heifers and bulls.
- week 4 use of standardized records, relative economic values.
- week 5 breeding values and selection indices; crossbreeding for milk and meat production
- week 6 Traits of economic importance in poultry and their improvement
- week 7 formation of breeding stock for layers and broilers, development of dual purpose birds and rural poultry.
- week 8 National breeding policy for improvement and conservation of livestock.
- week 9 Exercises on the estimation of relative economic values.
- week 10 Construction of selection indices for large and small animals.
- week 11Construction of selection indices for large and small animals.
- week 12 Orientation of computer packages for animal conservation and evaluation.
- week 13Future breeding plans for genetic improvement of farm animals in different agro-ecological zones of Pakistan
- week 14 Emerging bio-technologies for increasing animal productivity.
- week 15 Biotechnologies in animal breeding.
- week 16 review
- Chapters 16
- Department Animal Sciences
- Teacher
Ms. Atia Iram
