Week 9: Economics of Meat, Milk, Hides, and Skins
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Course Material
- Economics of Livestock Production (Book)
- Week 1: Introduction to Livestock, Role of Livestock in the Economy of Pakistan and Trend in livestock sector
- Week 2: Comparative Economics of Livestock Production
- Week 3: Economic Principles of Production (Factor-Product Relationship)
- Week 4: Economic Principles of Production (Factor-Factor Relationship)
- Week 5: Economic Principles of Production (Product-Product Relationship)
- Week 6: Economic Analysis of Livestock Products & Cost and Profitability Estimation Procedures
- Week 7: Labor-Input Estimate & Capital-Input Estimate
- Week 8: Cost of Milk Production & Cost of Beef Production
- Week 9: Economics of Meat, Milk, Hides, and Skins
- Week 10: Farm Business Analysis, Physical Records and General Records
- Week 11: Financial Records & Techniques of Estimation of Losses
- Week 12: Depreciation
- Week 13: Net Worth Statement and Income Statement, Assets and Liabilities, Analysis of Farm Business Records, Interpretation of Results, Income Statement and Profitability Analysis
- Week 14: Farm Efficiency Measures and Efficiency of Livestock Enterprises
- Week 15: Economic Analysis of Budgeting With Different Techniques
- Week 16: Constraints and Problems in the Development of the Livestock Sector
- Chapters 17
- Department College of Agriculture
- Teacher
Mr. Hanzala Zulfiqar
