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MICROBIAL BIOTECHNOLOGY (BIOT-304)
Significance of microorganisms in food production
Significance of microorganisms in food production
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microbes-in-the-food-industry.docx (0.56 MB )
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Course Material
Issues and scope of microbial biotechnology
Genetically modified microorganisms
Microbes as tools for microbiological research
Biotechnological potential of microbes
Significance of microorganisms in food production
Significance of microorganisms in pharmaceutical
Vaccine development and production
Microbiological mining
Biofuels and use of microbes in petroleum industry
Plant-microbe interactions
Bio-fertilizers
Biopesticides
Composting
Antimicrobials
Chapters
14
Department
Biotechnology
Teacher
Dr. Muhammad Irfan