Course Material
- Week 1 Importance of condiments, spices and medicinal plants
- Week 2 Active constituents
- Week 3 Garlic Aloe Vera
- week 4 Celery and Deadly nightshade
- Week 5 Calendula and Chili
- week 6 Senna and Chrysanthemum
- week 7 Cinchona and Cinnamom
- week 8 Lemon and Coleus
- Week 9 Mid Term
- Week 10 Turmeric and Cardamom
- Week 11 Siberian Ginseng and Eucalyptus
- Week 12 Clove and Ginkgo
- Week 13 Lavender and peppermint
- Week 14 Holy Basil and Ginseng
- week 15 Avocado and Damiana
- Week 16 Corn and Ispagula
- Week 17 Arjun, Ginger and preparations
- Chapters 17
- Department Horticulture
- Teacher
Mr. Shahid Iqbal