week 10-11: Calibration, methods of calibration and calibration of glassware
Course Material
- Week 1: Introduction to analytical Chemistry and types of analysis
- Week 2-3: Types of samples, Sampling, Sample Storage and sample preparation
- week 4-5: Methods of analysis and Modern methods of analysis
- Week 6-7 Figures of merits of a method and significant figures
- week 8-9: Statistical treatment of data and Types of errors
- week 10-11: Calibration, methods of calibration and calibration of glassware
- week 12-13: Chemical equilibrium, its types and concentration units
- week 14-15: Thin Layer Chromatography, Ion exchange Chromatography and amino acid analyzer
- Chapters 8
- Department Chemistry
- Teacher
Mr. Abu Bakar Siddique
