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GENERAL CROP PRODUCTION (AGRO-5902) 3(2-1)
Books

Books

Download Files

a-textbook-of-agronomy.pdf (14.66 MB )

agronomic-handbook-1.pdf (8.87 MB )

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Course Material
  • Week 01-02: Concept of crop production. Classification of field crops
  • Week 03: Cropping scheme, cropping patterns, cropping systems, Cropping intensity
  • Week 04: Production technology of major field crops: Wheat & Rice.
  • Week 05: Production technology of Maize & Sugarcane
  • Week 06: Production technology of Cotton
  • Week 07-08: Production technology of oil seed crops; i-Traditional: Rapeseed, mustards and groundnut.
  • Week 09: Production technology of oil seed crops; i-Traditional: Linseed, sesame and castor bean
  • Week 10: Production technology of oil seed crops; ii-Non-traditional: Sunflower, soybean, safflower
  • Week 11: Production technology of pulses
  • Week 12: Production technology of Rabi fodders
  • Week 13: Production technology of Kharif fodders
  • Week 14: Production technology of Tobacco, sugarbeet and Jute
  • PRACTICAL
  • Introduction+Course per requisite+Textbook+Detail lesson Plans
  • Lecture dates and timing
  • Books
  • Week 15-16: Production technology of Tobacco, sugarbeet and Jute
  • Chapters 17
  • Department College of Agriculture
  • Teacher Dr. Muhammad Rafi Qamar Hashmi
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