Isomerism in carbohydrates.
Course Material
- Overview, biochemical functions and classification of carbohydrates.
- Structure and function of biologically important monosaccharides and their important derivatives.
- Isomerism in carbohydrates.
- Biologically important disaccharides, their properties and their biomedical importance.
- Oligosaccharides, their combination with other macromolecules and their biomedical importance.
- Homopolysaccharides of biologic significance and their structural and functional characteristics.
- Structural and functional characteristics of hetero-polysaccharides.
- Glycosaminoglycans & proteoglycans: structural & functional characteristics, and medical importance
- Chapters 8
- Department Allied Health Sciences
- Teacher
Dr. Shoaib Ahmad Malik
