This course will help the students to understand functioning of different systems and organs of domestic animals. They will be able to differentiate between the normal and abnormal physiology of all vital organs, which will ultimately help them to identify the problem with the animals. Veterinary physiology deals with the investigation of animal systems and the functioning of these biological systems. It includes the study of how animals work and the physical and chemical processes that occur within animals. Animal physiologists study how animals react to internal and external elements in their environment. The examples of various biological processes in animals include gas exchange, blood and circulation, osmoregulation, digestion, nervous and muscle systems and endocrinology. Animal Physiology studies include the anatomy, histology and endocrine functioning of the physiological processes of livestock, under specific conditions. This also includes the possible manipulation of the reproductive processes by means of accelerated breeding techniques for more efficient livestock and poultry production. The main objective of the course is to make students able to understand physiology of farm animals.

 

CONTENTS

Theory

Introduction: intracellular organization and physiology; body fluids, blood, lymph, cerebrospinal fluid, synovial fluid, blood circulation and cardiovascular system: physiological properties and cellular and chemical constituents of blood, blood coagulation, blood groups and their importance in livestock; the conduction system of the heart; regulation of cardiac output, regulation of the heart and blood vessels; regional circulation and pulmonary circulation; respiratory system: mechanism of respiration, types of breathing, air volumes and capacities exchange of gases, control of respiration, artificial respiration; digestive system: ingestion of food by various animals, mastication, salivation and deglutition, functions of saliva; simple stomach digestion: gastro-intestinal motility, secretions and functions, liver and pancreatic secretions and functions, digestions in ruminant stomach; rumination, fermentation, functions of omasum and abomasums, absorption from stomach and intestine; water balance and excretion: electrolytes, physiology of the kidney and physiology of the skin; endocrine glands and their secretions and functions; physiology of lactation; nervous system: spinal cord and brain functions, autonomic nervous system.    

Practical

Introduction of various laboratory instruments; collection of blood in different species of animals and use of anticoagulants; measurement of normal pulse, respiration and rectal temperature; haematological experiments; determination of blood groups; determination of blood pressure; determination of various lung capacities and volume; urine examination for normal constituents; microscopic examination of urine; test for saliva; dissection for location for endocrine glands in rat and chicken; visit to university farm for observation on prehension; mastication and rumination of domestic animals; observation on the stomach of buffalo, cattle and camel.

READINGS

  • Cunningham, J.G., and G.K. Bradley. 2007. Textbook of Veterinary Physiology. W.B. Saunders Co. 4th Edition. Saunders Co., Philadelphia.
  • Mohrman, D.E., and L.J. Heller. 2006. Cardiovascular Phsiology. McGraw Hill Co., New York.
  • Swenson, J. and W. O. Reece. 2004. Dukes' Physiology of Domestic Animals. 12th edition.  Comstock Publishing Associates. A division of Cornell University Press, Ithaca, USA.
  • Rahman, Z. U., B. Aslam and T. Khaliq, 2010. Physiology-I. Department of Phsiology and Pharmacology, University of Agriculture, Faisalabad.
  • Ankers R.M. and D.M. Denbow. 2008. Anatomy and Phsiology of Domestic Animals. Blackwell Publishing Ltd., UK. 

 

COURSE SCHEDULE

Weeks

Topic

Dates

  1.  

Introduction: intracellular organization and physiology; body fluids, blood, lymph, cerebrospinal fluid, synovial fluid, blood circulation and cardiovascular system

William. O. Reece. 2004. Dukes' Physiology of Domestic Animals. 12th edition.  Comstock Publishing Associates. A division of Cornell University Press, Ithaca, USA. (page 3-53)

(Practical) Introduction of various laboratory instruments

13.10.2020

14.10.2020

16.10.2020

 

2

Physiological properties and cellular and chemical constituents of blood, blood coagulation, blood groups and their importance in livestock

William. O. Reece. 2004. Dukes' Physiology of Domestic Animals. 12th edition.  Comstock Publishing Associates. A division of Cornell University Press, Ithaca, USA. (page 3-53)

Rowen D. Frandson , W. Lee Wilke  and Anna Dee Fails.  Anatomy and Physiology of Farm Animals 7th  edition. Wiley-Blackwell (Page 257-269)

(Practical) collection of blood in different species of animals and use of anticoagulants;

20.10.2020

21.10.2020

23.10.2020

 

3

The conduction system of the heart; regulation of cardiac output, regulation of the heart and blood vessels; regional circulation and pulmonary circulation

William. O. Reece. 2004. Dukes' Physiology of Domestic Animals. 12th edition.  Comstock Publishing Associates. A division of Cornell University Press, Ithaca, USA. (page 181-356)

Rowen D. Frandson , W. Lee Wilke  and Anna Dee Fails.  Anatomy and Physiology of Farm Animals 7th  edition. Wiley-Blackwell (Page 301-315)

(Practical) measurement of normal pulse, respiration and rectal temperature;

27.10.2020

28.10.2020

 

4

Respiratory system: mechanism of respiration, types of breathing, air volumes and capacities exchange of gases, control of respiration, artificial respiration

William. O. Reece. 2004. Dukes' Physiology of Domestic Animals. 12th edition.  Comstock Publishing Associates. A division of Cornell University Press, Ithaca, USA. (page 114-149)

Rowen D. Frandson , W. Lee Wilke  and Anna Dee Fails.  Anatomy and Physiology of Farm Animals 7th  edition. Wiley-Blackwell (Page 317-328)

(Practical) haematological experiments; determination of blood groups;

03.11.2020

04.11.2020

06.11.2020

5

Digestive system: ingestion of food by various animals, mastication, salivation and deglutition, functions of saliva; simple stomach digestion

William. O. Reece. 2004. Dukes' Physiology of Domestic Animals. 12th edition.  Comstock Publishing Associates. A division of Cornell University Press, Ithaca, USA. (page 381-488)

Rowen D. Frandson , W. Lee Wilke  and Anna Dee Fails.  Anatomy and Physiology of Farm Animals 7th  edition. Wiley-Blackwell (Page 361-374)

(Practical) determination of blood pressure

10.11.2020

11.11.2020

13.11.2020

6

Gastro-intestinal motility, secretions and functions, liver and pancreatic secretions and functions

William. O. Reece. 2004. Dukes' Physiology of Domestic Animals. 12th edition.  Comstock Publishing Associates. A division of Cornell University Press, Ithaca, USA. (page 381-488)

Rowen D. Frandson , W. Lee Wilke  and Anna Dee Fails.  Anatomy and Physiology of Farm Animals 7th  edition. Wiley-Blackwell (Page 361-374)

(Practical) ; determination of various lung capacities and volume;

17.11.2020

18.11.2020

20.11.2020

7

Digestions in ruminant stomach; rumination, fermentation, functions of omasum and abomasums, absorption from stomach and intestine

William. O. Reece. 2004. Dukes' Physiology of Domestic Animals. 12th edition.  Comstock Publishing Associates. A division of Cornell University Press, Ithaca, USA. (page 381-488)

Rowen D. Frandson , W. Lee Wilke  and Anna Dee Fails.  Anatomy and Physiology of Farm Animals 7th  edition. Wiley-Blackwell (Page 361-374)

(Practical) Techniques for estimation of feed toxins.

24.11.2020

25.11.2020

27.11.2020

 

8

Water balance and excretion: electrolytes, physiology of the kidney

William. O. Reece. 2004. Dukes' Physiology of Domestic Animals. 12th edition.  Comstock Publishing Associates. A division of Cornell University Press, Ithaca, USA. (page 73-107) (page 162-181)

 (Practical) urine examination for normal constituents; microscopic examination of urine;

01.12.2020

02.12.2020

04.12.2020

9

Water balance and excretion: electrolytes, physiology of the kidney

William. O. Reece. 2004. Dukes' Physiology of Domestic Animals. 12th edition.  Comstock Publishing Associates. A division of Cornell University Press, Ithaca, USA. (page 73-107) (page 162-181)

Rowen D. Frandson , W. Lee Wilke  and Anna Dee Fails.  Anatomy and Physiology of Farm Animals 7th  edition. Wiley-Blackwell (Page 383-392)

(Practical) test for saliva;

08.12.2020

09.12.2020

11.12.2020

10

Physiology of the skin, endocrine glands and their secretions and functions

William. O. Reece. 2004. Dukes' Physiology of Domestic Animals. 12th edition.  Comstock Publishing Associates. A division of Cornell University Press, Ithaca, USA. (page 757-974)

Rowen D. Frandson , W. Lee Wilke  and Anna Dee Fails.  Anatomy and Physiology of Farm Animals 7th  edition. Wiley-Blackwell (Page 185-220)

(Practical) dissection for location for endocrine glands in rat and chicken;

15.12.2020

16.12.2020

18.12.2020

11

Mid Test

 

As per academic calendar

12

Physiology of the skin, endocrine glands and their secretions and functions

William. O. Reece. 2004. Dukes' Physiology of Domestic Animals. 12th edition.  Comstock Publishing Associates. A division of Cornell University Press, Ithaca, USA. (page 757-974)

Rowen D. Frandson , W. Lee Wilke  and Anna Dee Fails.  Anatomy and Physiology of Farm Animals 7th  edition. Wiley-Blackwell (Page 185-220)

(Practical) Chemical and biological treatments of roughages.

05.01.2021

06.01.2021

08.01.2021

13

 Physiology of lactation

William. O. Reece. 2004. Dukes' Physiology of Domestic Animals. 12th edition.  Comstock Publishing Associates. A division of Cornell University Press, Ithaca, USA. (page 720-741)

Rowen D. Frandson , W. Lee Wilke  and Anna Dee Fails.  Anatomy and Physiology of Farm Animals 7th  edition. Wiley-Blackwell (Page 449-456)

(Practical) visit to university farm for observation on prehension; mastication and rumination of domestic animals

12.01.2021

13.01.2021

15.01.2021

14

Physiology of lactation

William. O. Reece. 2004. Dukes' Physiology of Domestic Animals. 12th edition.  Comstock Publishing Associates. A division of Cornell University Press, Ithaca, USA. (page 720-741)

Rowen D. Frandson , W. Lee Wilke  and Anna Dee Fails.  Anatomy and Physiology of Farm Animals 7th  edition. Wiley-Blackwell (Page 449-456)

(Practical) observation on the stomach of buffalo and cattle

19.01.2021

20.01.2021

22.01.2021

15

Nervous system : spinal cord and brain functions

William. O. Reece. 2004. Dukes' Physiology of Domestic Animals. 12th edition.  Comstock Publishing Associates. A division of Cornell University Press, Ithaca, USA. (page 757-962)

Rowen D. Frandson , W. Lee Wilke  and Anna Dee Fails.  Anatomy and Physiology of Farm Animals 7th  edition. Wiley-Blackwell (Page 173-184)

 (Practical) observation on the stomach of camel.

26.01.2021

27.01.2021

29.01.2021

16

Nervous system : autonomic nervous system.    

William. O. Reece. 2004. Dukes' Physiology of Domestic Animals. 12th edition.  Comstock Publishing Associates. A division of Cornell University Press, Ithaca, USA. (page 757-962)

Rowen D. Frandson , W. Lee Wilke  and Anna Dee Fails.  Anatomy and Physiology of Farm Animals 7th  edition. Wiley-Blackwell (Page 173-184)

 (Practical) observation on the stomach of sheep and goat.

02.02.2021

03.02.2021

17

Final term

As per final date sheet

Note: You can reserve one week for sessional or mid-term exam, and if you wish, one week for student presentations of the assigned research project.

RESEARCH PROJECT

State here the prerequisites of the assigned research project, including term paper or lab assignment, etc.

 

ASSIGNMENT CRITERIA

Write here the distribution of the marks. You can choose any or all from below for the purpose.

Sessional: 08

Mid-term: 12

Final Exam: 20

Practical: 20

RUELS AND REGULATIONS

Following items are mandatory:

  • 80% class attendance.
  • Maintenance of Practical Copy.
  • Participation in all practical performances or class activities.

 

FINAL NOTE: The instructions above mentioned in italics and red color are for guidance only. Remove them while completing this course outline template. Your final course outline document should be in black color.

Course Material