This course provides an introduction to risk and hazardous Environment, factors affecting environment, Risk management and Concepts of biosafe environment
Course Aim
This course aims to provide an overview of the field of biological safety and its application to the control biohazards in a wide variety of settings for MS students who are interested in the epidemiology of microbial diseases.
Course learning objectives:
Weekly Lecture Plan
Weeks |
Course Contents |
1-2 |
Detailed concept of risk and hazardous: Environment |
3-4 |
Detailed concept of risk and hazardous: Environment |
5-6 |
Factors, chemicals, biological radiations |
7-8 |
Risk management: preventions, Surveillance, Monitoring committee. Judicial Right/ penalties. |
9-10 |
Risk management: preventions, Surveillance, Monitoring committee. Judicial Right/ penalties. |
11-12 |
Concepts of biosafe environment: terrestrial, marine, atmosphere. |
13-14 |
Designating labs based on biosafety and containment parameters |
15-16 |
Details of biological containment: plants, animals, microbes. |
Readings/Bibliography
Biological safety: principles and practices, 4th edition, 2006, by D.O. Fleming and D.L. Hunt
(ed). ASM Press. Washington D.C.
2. Biological weapon defence: infectious diseases and counter bioterrorism. 2004. L.E. lindle ,
F.J. Lebeda. G. W. Korchhumana press.
3. Biodefence M.S. Bronze and R.A. Greenland. 2005. Horizon biosciences.
4. Laboratory biosafety Manual, 3rd edition, 2004, WHO. Geneva.
5. Biosafety in microbiological and biomedical laboratories. Centers for disease control and
prevention. National Institutes of health,., 5th edition, 2007.
6. Laboratory biosafety guidelines. Kennedy, M.E. et al., 2004. Eds. 3rd edition Ottawa office of
laboratory security, public health agency of Canada
Evaluation Methods
Sessional+Presentations: 15
Practicals: 25
Mid Term Exam: 15
Final exam: 45
Course Learning outcomes