Course Title: Fisheries
Course Code: ZOL-501 (BS), ZOL-6201 (MSc)
Credit hours: 3 (2+1)
Course Contents
Practicals
1. Morphological characters of a typical fish,
2. Species identification, fin formula, key to identification of commercial fishes,
3. Dissection of common fish to study its various systems.
4. Practical demonstration of induced breeding,
5. Introduction to artificial feed ingredients.
Books Recommended
1. Sharma, O. P. 2009. Handbook of Fisheries and Aquaculture. Agrotech Publishing Academy, Udaipur, New Delhi, India.
2. Stickney, R. R. 2009. Aquaculture: An Introductory Text. CABI Publishing, London, UK.
3. Pillay, T.V.R.and M.N.Kutty 2005. Aquaculture: Principles and Practices. Blackwell Science Limited. New York.
4. Ali, S.S. 1999. An Introduction to Freshwater Fishery Biology. University Grants Commission, H-9 Islamabad.
5. Pandey, K. & Shukla, J. P. 2010. Fish & Fisheries. 2nd edition.Rastogi publications, India
Suggested Readings:
1. Naeem, M. & Baloch, M.. K. 2020. Textbook of Fish culture. Makhdoom printers, Multan.
2. Naeem, M, Baloch, M.. K. & Azam, M. 2015. Principles of Fish Biology. Makhdoom printers, Multan
ASSESSMENT CRITERIA
Sessional: 10%
Presentation: 5%
Participation: 5%
Practical: 15%
Viva: 25%
Midterm exam: 25 %
Final exam: 25%
Classes:
BS Zoology 5th semester (Regular + SS)
MSc Zoology 1st semester (Regular)
Time table:
Class | Monday | Tuesday | Wednesday | Thursday | Friday |
BS 5th Regular | 12-01pm | 10-11am | 08-10am | ||
BS 5th SS | 11-12pm | 11-01pm/ 01-02pm | |||
MSc 1st Regular | 10-11am | 10-11am | 10-12pm |