Introduction of course:
The course provides the students theoretical and practical knowledge and skills to production of different crops and identify their characteristics and classify them according to their nature. Students will be practically trained to land preparation, sowing methods, nurseries transplanting methods, fertilizer application methods, weed management strategies, plant protection measures and harvesting methods. This course will help students to gain an insight into the crop production and their latest techniques.
Learning outcomes:
Text Books:
Weekly lesson plan:
Week |
Topics and Readings |
Book with page no. |
1. |
Concept of crop production. |
Book # 7 page 3-11 & 15-23 |
Classification of field crops; Botanical |
Book # 7page 16-18 |
|
2. |
Classification of field crops; Agronomic use classification. |
Book # 7page 19-23 |
Classification of field crops; special purpose classification. |
||
3. |
Cropping scheme, Cropping patterns |
Book # 3page 87-98 |
Cropping systems, Cropping intensity. |
||
4. |
Production technology of major field crops: Wheat |
Book # 7page 234-244 & 251-258 |
Production technology of major field crops: Rice |
||
5. |
Production technology of major field crops: Maize |
Book # 7 page 261-268 & 244-248 |
Production technology of major field crops: Barley. |
||
6. |
Production technology of sugar crops: Sugarcane |
Book # 7 page 421-445 & 451-463 |
Production technology of sugar crops: Sugar beet. |
||
7. |
Production technology of fiber crops: Cotton |
Book # 3 page 256-264 |
Production technology of fiber crops: Jute |
||
8. |
Production technology of oil seed crops; i-Traditional: Rapes and mustards |
Book # 7 page 330-383 |
Production technology of oil seed crops; Groundnut |
||
9. |
MID TERM |
|
10. |
Production technology of oil seed crops; i-Traditional: Linseed |
Book # 7 page 330-383 |
Production technology of oil seed crops; i-Traditional: Sesame |
||
11. |
Production technology of oil seed crops; i-Traditional: castor bean.
|
Book # 7 page 330-383 |
Production technology of oil seed crops; ii-Non-traditional: Sunflower |
Book # 7 page 342-350 |
|
12. |
Production technology of oil seed crops; ii-Non-traditional: Soybean |
Book # 7 page 330-342 |
Production technology of oil seed crops; ii-Non-traditional: Safflower |
||
13. |
Production technology of grain legumes, Chickpea, Lentil |
Book # 7 page 285-301 |
Production technology of grain legumes, Black gram, Green gram |
||
14. |
Production technology of fodders; Berseem, |
Book # 7 page 391-397 |
Production technology of fodders; Lucerne |
||
15. |
Production technology of fodders; Oat |
Book # 7 page 397-398 |
Production technology of fodders; Sorghums |
Book # 7 page 270-272 &400-412 |
|
16. |
Production technology of fodders; Millets |
Book # 7 page 272-273 & 404-406 |
Production technology of fodders; Mott grass |
||
17. |
Production technology of Cowpea |
Book # 7 page 0-412 |
Production technology of special crop; Tobacco.
|
Book #7 page 467-480 |
|
18. |
Green manure crops; Guara, Pigeon pea |
Book # 7 page 313-314 |
Green manure crops; Dhaincha, Senji |
Book # 7 page 313-314 |
Research Project/ Practical/ Labs:
System of evaluation |
Sessional: 20% Mid Test: 30% Final Examination: 50%
Time Table
Tuesday 11:20
Wednesday 14:50
Thursday 14:00
KEY DATES
Mid test : May 17 to 21, 2021 (Monday to Friday)
Final Examination: July 12 to 16, 2021 (Monday to Friday)
Result Declaration July 27, 2021 (Friday)