Course Name: Entrepreneurship

Course Code: MNG-3262

Credit Hours: 3

Pre-requisite None

Course Objectives:
                          This course provides an understanding of the entrepreneurship process. It exposes them to the concept, practices and tools of the entrepreneurial world. This will be accomplished through a combination of readings, case studies and projects designed to convey the unique environment of the entrepreneurs and new ventures. The course gives students the tools necessary to think creatively, to plan out whether their idea is marketable to investors, guide them on how to launch their own business, or to support an employer in launching and growing an entrepreneurial venture.  

Course Learning Outcomes:

On successful completion of this course, students will be able to:

1. Discuss the attitudes, values, characteristics, behaviour, and processes associated with possessing an entrepreneurial mindset and engaging in successful appropriate entrepreneurial behaviour.

2. Discuss what is meant by entrepreneurship and innovation from both a theoretical and practical perspective, and the role of the entrepreneur in the new enterprise creation process.

3. Describe the ways in which entrepreneurs perceive opportunity, manage risk, organize resources, and add value.

4. Develop a plan for implementing entrepreneurial activities in a globalized and competitive environment.

5. Critique a plan for implementing entrepreneurial activities in a globalized and competitive environment being mindful of the social, ethical, and cultural issues.

6. Engage in a continuous learning process through interaction with peers in related topics, as individuals and as team members.

Text Book:

Entrepreneurship by Robert Hisrich, Micheal Peters and Dean Shepherd, McGraw-Hill/Irwin; 9th edition (September 27,2012)

System of Evaluation:

Total Marks: 100

Final                 50 Marks

Mid                   30 Marks

Sessional         20 Marks

  • Quiz: 5
  • Assignment: 10
  • Attendance: 5

Class Time & Day:
Tuesday: 03:30 to 05:00 PM.

Wednesday: 2:00 to 03:30 PM.

Course Material